Ingredients:

• 2-3 carrots
• 2-3 large tomatoes
• ½ piece of lauki (bottle gourd)
• 1 glass of water
• 1 tablespoon salt or as desired
• A few drops of lemon juice
• A pinch of black pepper
• A pinch of cumin powder

Method of preparation:

Generally, it takes few hours for the fermentation of the Jalebi batter. However here yeast is used to ferment the Jalebi batter quickly and so it does not require to be left for a day to ferment.

Tip: You should immediately start frying the Jalebis once the batter has rested for 10 minutes. If the batter is left for a longer period, it ferments and the jalebis lose shape. Also remember to soak the Jalebis in warm sugar syrup immediately after frying them.

Ingredients:
For the Jalebi batter
1 cup plain flour (maida)
1tsp Besan (Bengal gram flour)
½ tsp fresh yeast, crumbled

1tbsp melted ghee
1tsp sugar
2 to 3 drops of lemon yellow food colour

Healthy-delicious colour ful fruit salad to control your weight

Ingredients:

1-Cup red apple chopped
1-Cup green apple chopped
1-Cup pomegranate
1-Cup orange skinned and sliced 
1-Cup pear chopped
1 tablespoon lemon juice
1-tablespoon honey
Salt to taste
chat masala or black salt

Ingredients:

1 cup Rava / Sooji (Semolina)
25 gms fried Cashew Nuts
1 inch Ginger chopped
1 chopped Onion
3 Green Chillies slit sideways
1 Potato chopped