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Saturday, 30 March 2013 10:31

Chewing gum could make you FAT !!!

chewing-gumbecause the minty taste makes sugary food more tempting, The chemical responsible for the minty flavour in gum makes healthy food unappealing, reports daily mail.

Scientists have discovered that people who chew gum eat higher calorie sweet foods, because of the chemical that gives minty flavour to the gums makes salty foods especially fruits and vegetables taste unpleasant.

Co-author of the study, Christine Swoboda, a doctoral candidate in nutrition at Ohio State University, told LiveScience: ‘The chemical change is the same reason why when you brush your teeth and then drink orange juice, it tastes bad.

fruit saladEating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.

Dietary fiber is the part of the plant that the body doesn’t absorb during digestion. Fiber can be soluble, which means it dissolves in water, or insoluble.

Previous research has shown that dietary fiber may help reduce risk factors for stroke, including high blood pressure and high blood levels of low-density lipoprotein (LDL) “bad” cholesterol.

breakfastBreakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it. Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise Physiology, says eating a breakfast rich in protein significantly improves appetite control and reduces unhealthy snacking on high-fat or high-sugar foods in the evening, which could help improve the diets of more than 25 million overweight or obese young adults in the U.S, reports medicalxpress.

Leidy is the first to examine the impact of breakfast consumption on daily appetite and evening snacking in young people who habitually skip breakfast.

Five year-olds who watch TV for three or more hours a day are increasingly likely to develop antisocial behaviours, such as fighting or stealing by the age of seven, indicates research published online in Archives of Disease in Childhood, reports medicalxpress.

But the risk is very small, say the authors, who additionally found that time spent playing computer/electronic games had no impact on behaviour. Prolonged screen viewing time has been linked to various behavioural and emotional problems in children, say the authors, but most research has focused exclusively on television, and almost all of it has been carried out in the US.

Five year-olds who watch TV for three or more hours a day are increasingly likely to develop antisocial behaviours, such as fighting or stealing by the age of seven, indicates research published online in Archives of Disease in Childhood, reports medicalxpress.

But the risk is very small, say the authors, who additionally found that time spent playing computer/electronic games had no impact on behaviour. Prolonged screen viewing time has been linked to various behavioural and emotional problems in children, say the authors, but most research has focused exclusively on television, and almost all of it has been carried out in the US.

salad2Salad labelled as "ready-to-eat" is more dangerous than beefburgers, one of Britain`s top food experts has said, following a spate of Cryptosporidium infections linked to the product, reports Telegraph. UK.

Certain types of bacteria found in the pre-cut salad bags can be almost impossible to kill, Professor Hugh Pennington said, unless the leaves are irradiated – a process the public would oppose.

His claim follows a Health Protection Agency investigation into an outbreak of salad-linked Cryptosporidium infections that affected around 300 people in England and Scotland in May.

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